Drunken Moose Mead
Smooth Sweet and Strong
This is in honor of the moose (elk) in sweeden who got drunk drinking fermented apples and stuck in a tree. See my blog entry below.
48oz Honey
2 lbs Sugar
Dilute to 3 gallons with Apple Juice
1 oz Green apple extract
1 Package Champaigne yeast
Results were a 22% Alocohol, strongly carbonated, cyser that is awsome.
No comments:
Post a Comment