Comming Soon - Drunken Moose Cider

The animals had Cider even before man did. What we call a moose in Sweden they call an elk. Seems this one got a bit drunk on natures best and oldest fermentation.


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Should be cool enough to start brewing again in a couple weeks. Next batch will be named “Drunken Moose” and I’m going to use some yeast that can go to 20% alcohol in honor of this animal and on the drink shared by more than man.